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J.C. Keough

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Wine

Sipping Bubbles on National Prosecco Day!

by J.C. Keough Leave a Comment

This post is by guest writer Laramie Harper, Owner of The Whine Barrel

Hey there, fellow wine lovers!

August 13th is National Prosecco Day, and if there’s anything we love around here at The Whine Barrel, it’s a good excuse to raise a glass (or three). Now, I know what you’re thinking: “Laramie, you’re all about Texas wines! What’s with the Prosecco love?” Well, let me tell you—just because Prosecco isn’t from Texas doesn’t mean we can’t enjoy it, celebrate it, and maybe even sneak it into our Texas-sized wine collection.

Read more: Sipping Bubbles on National Prosecco Day!

What Exactly is Prosecco?

For those of you who haven’t yet met this bubbly superstar, Prosecco is an Italian sparkling wine that’s basically the life of the party in a bottle. It hails from the Veneto region of Italy, where it’s crafted primarily from the Glera grape. What makes a wine officially “Prosecco,” you ask? Well, it has to be made in this specific region and must follow traditional methods of fermentation in large tanks (this is called the Charmat method, but don’t worry—I won’t quiz you later).

The Taste of Prosecco

What does it taste like? Imagine a crisp, light breeze on a hot, Texas summer day, only it’s dancing across your taste buds. Prosecco is typically fruity and floral, with hints of green apple, pear, and sometimes a dash of citrus. It’s less yeasty than its French cousin, Champagne, making it a go-to choice for those who like their bubbles a bit on the lighter side. And let’s not forget that refreshing fizz—perfect for pairing with, well, just about anything!

But, What About Texas?

Look, I’m all about Texas pride. We’ve got some incredible wines here—rich reds, crisp whites, and yes, even some stellar sparkling wines. But Prosecco? It’s got that Italian charm we just can’t resist. So, while it may not be a product of the Lone Star State, I’d argue that it still belongs on our shelves. After all, diversity is the spice of life, right? And who says we can’t have a little Italian flair in our Texan wine bar?

Let’s Celebrate!

So, this National Prosecco Day, don’t be shy. Grab a bottle, pop that cork, and let those bubbles fly! Whether you’re toasting with your besties or sipping solo with your favorite dog curled up at your feet, Prosecco is here to make your day just a little bit sparklier.

Cheers, y’all! 🍾

Filed Under: Guest Writers, I Should Be Writing, Wine

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